Peer reviewed conference proceedings
González, G., Garg, S., & Shehab, S. (2025). Geometry teachers’ reflections-in-action for noticing students’ design thinking during lesson study. In R. M. Zbiek, X. Yao, A. McCloskey, & F. Arbaugh (Eds.), Proceedings of the forty-seventh annual meeting of the North American Chapter of the International Group for the Psychology of Mathematics Education (pp. 356-360). Pennsylvania State University. https://www.pmena.org/pmenaproceedings/PMENA%2047%202025%20Proceedings.pdf
Shehab, S., Pak, J., Attarian, R., & Heredia, M. (2025). Designing Scaffolding Cards for Design Challenges in K-12 Settings, in Clemente, V., Gomes, G., Reis, M., Félix, S., Ala, S., & Jones, D. (Eds.), Learn X Design 2025, 22-24 September 2025, Aveiro, Portugal. https://doi.org/10.21606/drslxd.2025.150
González, G., Shehab, S., & Powers, E. (2024). Teaching geometry to advance design justice. In T. Lowrie, A. Gutiérrez, & F. Emprin (Eds.), Proceedings of the Twenty-Sixth International Commission on Mathematical Instruction (ICMI) Study, Advances in Geometry Education (pp. 451-458) Reims, France. https://icmistudy26.sciencesconf.org/data/pages/26th_ICMI_Study_Proceedings_2.pdf
Publications
Coming soon.
Year: 2021
Presented at: the the International Organization of Food and Technology (IFT) Virtual Conference
Authors: Dawn Bohn, Lucas O'Bryan & Saadeddine Shehab
Citation: Bohn, D., O'Bryan, L., & Shehab, S. (2021, July). Integrating Human-Centered Design into a food product development undergraduate capstone course. Poster presented at the International Organization of Food and Technology (IFT) Virtual Conference.