HCD in STEM and STEM Education

HCD in STEM and STEM Education

The purpose of research studies under this area is to:

  • Investigate the integration of HCD approaches into STEM education to enhance the learning experiences and outcomes of students.
  • Examine the impact of engaging in HCD on STEM students’ problem-solving and innovation skills.
  • Develop strategies and resources for STEM educators to integrate HCD approaches into STEM curricula and instructional practices.

Projects, Publications, and Conferences

Publications

O’Bryan, L., Bohn, D., & Shehab, S. (2022). A Human-Centered Design tool kit for STEM-based capstone courses: General design and implementation in a food science curriculum. Journal of College Science Teaching, 51(6), 23-28. 

Conference Presentations

Tucker, T., Pagano, A., & Shehab, S. (2023, June 25-28). Merging Human-Centered Design with engineering design: Synthesizing a Human-Centered Engineering Design framework [Paper session]. American Society for Engineering Education (ASEE) Annual Conference & Exposition, Baltimore, MD, United States. 

 

Chen, Y., Johnson, B., Shehab, S., & Pool, M. (2023, June 25-28). Engagement in practice: Maximizing the impact of service-learning activities through collaboration with K–12 educators [Paper session]. American Society for Engineering Education (ASEE) Annual Conference & Exposition, Baltimore, MD, United States.  

 

Shehab, S., Katz, J. E., Kirby, E., Pool, M., Chen, Y. W., & Johnson, B. E. (2023, June 25-28). The impact of a 16-week preparation course on the technological pedagogical content knowledge of graduate teaching assistants in engineering [Paper session]. American Society for Engineering Education (ASEE) Annual Conference & Exposition, Baltimore, MD, United States. 

 

Shehab, S., Tucker, T., Pagano, A., & Amos, J. (2023, April 20-21). Supporting course design with a Human-Centered Engineering Design framework [Conference session]. The 2023 ABET Symposium, Nashville, TN, United States. 

 

Shehab, S., Subramanian, S., Fava, J., & Schmitz, C.D. (2022, June 26-29). WIP: The impact of human-centered design modules on students’ learning in an introduction to electronics course [Paper session]. American Society for Engineering Education (ASEE) Annual Conference & Exposition, Minneapolis, MN, United States.

 

Chen, Y., Johnson, B., Johnson, B., Pool, M., & Shehab, S. (2022, June 26-29). Engagement in practice: Maximizing the impact of service-learning activities through collaboration with K–12 educators [Paper session]. American Society for Engineering Education (ASEE) Annual Conference & Exposition, Minneapolis, MN, United States.

 

Bohn, D., & Shehab, S. (2022, May 18). Implementing MIRO boards to support student teams in a capstone course [Conference Session] . TEACHx 2022, Northwestern University, IL, United States. 

 

Switzky, R., & Shehab, S. (2022, March 20-24). Integrating data science through the lens of Human-Centered Design in undergraduate chemistry education [Conference session]. American Chemical Society (ACS) Meeting and Exposition, San Diego, CA, United States. 

 

Bohn, D., O’Bryan, L., & Shehab, S. (2021, July 18-21). Integrating Human-Centered Design into a food product development undergraduate capstone course [Poster session]. The Institute of Food Technologists (IFT) Annual Meeting, Virtual. 

 

Pagano, A., & Shehab, S. (2021, April 16-17). Framing design projects in engineering: Constructing an effective problem statement [Conference session]. Illinois-Indiana American Society for Engineering Education (ASEE) Regional Conference, Virtual. 

 

Pagano, A., Shehab, S., & Liebenberg, L. (2020, June 22-26). WIP: Introducing students to Human-Centered Design in a design for manufacturability course [Paper session]. American Society for Engineering Education (ASEE) Annual Conference & Exposition, Virtual.

Year: 2021
Presented at: the the International Organization of Food and Technology (IFT) Virtual Conference
Authors: Dawn Bohn, Lucas O'Bryan & Saadeddine Shehab   

Citation: Bohn, D., O'Bryan, L., & Shehab, S. (2021, July). Integrating Human-Centered Design into a food product development undergraduate capstone course. Poster presented at the International Organization of Food and Technology (IFT) Virtual Conference. 

If you have any questions about the Assessment and Research team's publications, you can read more about Dr. Saad Shehab's work or contact him via email